CINNAMON CHIP MUFFINS

Serving Size : 12 muffins

Category : muffins

Borrowed from the Hersey's webpage

Ingredients

Amount	Measure	Ingredients
--------	------------	--------------------------------
2	cups	all-purpose biscuit baking mix
1/3	cup	sugar
2	tablespoons	vegetable oil
1	Whole	egg, slightly beaten
1	cup	HERSHEY'S Cinnamon Chips
2/3	cup	milk

-- Preparation Methods

Heat oven to 400；.
Grease or paperline 12 muffin cups (2-1/2-inches in diameter).
Stir together baking mix, sugar, vegetable oil, egg, cinnamon chips and milk in medium bowl just until moistened.
Divide batter evenly into prepared muffin cups.
Bake 15 to 18 minutes or just until browned.
Cool slightly; remove from pan.

A printer friendly version of this recipe can be obtained Here

Enjoy

Well if you think you can do better than the Hersey's photographers and want to send in what these muffins really look like, please feel free